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Qualifications for Franchise Owners:

• Strong Sales and Client Service Abilities • Good with Timing and Schedule Management • High Personal Standards • Able to Meet Initial Investment Requirements • Strong Sense of Integrity in Corporate and Client Relationships • A Willingness and Commitment to Excellent Service

Typical Franchisees

• Franchise Operations Experience • Business Owner and/or Managerial Experience • Husband and Wife entrepreneurial team who want to start a business

Keys to Success

Brick & Spoon is committed to providing an outstanding restaurant experience to our customers. It is our goal to exceed our customers’ expectations for quality and service, while paying close attention to our customer’s individual needs. The keys to success in a Brick and Spoon franchise are

Product Quality

Breakfast, beverages, and entertainment are our products. They must be of the highest quality and value.


Brick & Spoon patrons are paying to have a good time. Their experience will suffer if service is not of the highest caliber. Each member of the staff will be courteous, efficient, and attentive


Targeting your audience early and often is essential to your success. While the business is located in a central and accessible location, many people will have to be introduced to the Brick & Spoon concept.


Franchisee’s will need to have a firm grasp on food, beverage, and labor costs. The dining/bar/ entertainment experience must be delivered in a fashion that will not only inspire repeat business, but also encourage word-of-mouth recommendations to others. Proper inventory, employee management, and quality control are key.