Qualitative Requirements
Qualifications for Franchise Owners:
• Strong Sales and Client Service Abilities • Good with Timing and Schedule Management • High Personal Standards • Able to Meet Initial Investment Requirements • Strong Sense of Integrity in Corporate and Client Relationships • A Willingness and Commitment to Excellent Service
Typical Franchisees
• Franchise Operations Experience • Business Owner and/or Managerial Experience • Husband and Wife entrepreneurial team who want to start a business
Product Quality
Breakfast, beverages, and entertainment are our products. They must be of the highest quality and value.
Service
Brick & Spoon patrons are paying to have a good time. Their experience will suffer if service is not of the highest caliber. Each member of the staff will be courteous, efficient, and attentive
Marketing
Targeting your audience early and often is essential to your success. While the business is located in a central and accessible location, many people will have to be introduced to the Brick & Spoon concept.
Management
Franchisee’s will need to have a firm grasp on food, beverage, and labor costs. The dining/bar/ entertainment experience must be delivered in a fashion that will not only inspire repeat business, but also encourage word-of-mouth recommendations to others. Proper inventory, employee management, and quality control are key.